Traeger Ironwood 650 Review Help: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 May 2025

  • curprev 03:4003:40, 23 May 2025 AshliMccombs4 talk contribs 104,144 bytes +104,144 Created page with "Given that the drip pan plate avoids direct searing and grill marks, the food crisps up like it would when roasted inside a high-temperature oven. There is still a discovering curve to the Ironwood, yet it is substantially less complicated to master than any type of other grill I have evaluated. By the time I smoked my second shelf of ribs, I was obtaining results that bested what I've done the antique means over charcoal, sweating via an early-August warm front.<br>Ways..."